Located at the roof top of our hotel, Seven Hills Seafood Restaurant invites you to taste it’s rich seafood menu and fine delicatessens accompanied by local aperitifs like Raki.
Our restaurant serves the city’s best fish brought in fresh daily from the Marmara Sea combined with the creative style of Turkish kitchen. 80 indoor and 120 outdoor capacity Seven Hills Seafood Restaurant which was featured in one of the world’s most prestigious food magazines Food & Wine, serves all year-round.
Enjoy the spectacular panoramic views to the Bosphorus, Hagia Sophia Museum and Blue Mosque on every sunrise and sunset.
For more information please visit Seven Hills Restaurant web site.